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Chicken Puttu With Video
Ingredients (Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion – 1 medium-small, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly –...
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Nadan Egg Stew / Kerala Style Egg Stew
Ingredients (Serves 5) 1. Eggs – 5, hard-boiled Vegetables – Potato – 2 small cut into small cubes, carrot – 1 small cubed, green beans – 1/3 cup cut into 3/4 inch pieces, fresh/frozen green peas –...
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Kozhi Nirachathu / Malabar Special Stuffed Chicken
Ingredients (Serves 5) 1. Whole chicken – Around 1.5 kg 2. Turmeric powder – 1 tsp Kashmiri chilly powder (good quality) or mildly spicy chilly powder – 3 – 3.5 tbsp Pepper powder – 1 tsp Coriander...
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Trivandrum Chicken Fry
Ingredients (Serves 4) Recipe Courtesy – Slightly adapted from foodie_suz 1. Chicken – 1 kg, cut into medium-small pieces To Marinate 2. Turmeric powder – 1/2 tsp Kashmiri Chilly Powder – 1.5 tbsp...
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Vegetable Cutlet
Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and garlic – 1.5 – 2 tsp each, minced Green chilies – 2,...
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Varutharacha Beef Roast
Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil – 2- 3 tbsp 3. Onion – 2 cups, thinly sliced Ginger – 1.5 – 2 tbsp, crushed or thinly...
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Restaurant Style Poori Masala / Bombay Sagu / Potato Sagu
Ingredients (Serves 4 – 5) 1. Potato – 3 – 4 medium, boiled, peeled and roughly mashed 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Cumin seeds – 1 pinch Dry red chilly – 1, broken Urad dal – 1 tsp...
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Chemmeen Peera Pattichathu
Ingredients (Serves 5) 1. Chemmeen / prawns – 300 – 400 gm, cleaned (I used medium sized prawns) 2. Grated coconut – 1.5 – 2 cups Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Shallots – 5 – 6,...
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Special Chicken Roast – Christmas Special
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cleaned and cut into medium-small pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Lemon juice – 1 tsp Salt –...
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Paneer Puffs and a Giveaway
Wishing all my readers a very happy, healthy and blessed New Year! I am hosting a small giveaway in Instagram. Comment below this link if you are interested to participate. Here are the details: $25...
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Chembin Thaalu Pulincurry / Colocasia (Taro) Stem Curry
Ingredients (Serves 5) 1. Chembin thaalu / taro stem – 2 stems, peeled and cut into 3/4 inch pieces (Makes about 2.5 cups) 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2,...
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Kerala Bakery Style Meat Puffs
1. Puff pastry sheets – 2 (Makes 12 puffs) 2. Egg white – Of 1 egg For the filling 3. Beef – 250 gm, cubed Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Salt – To taste 4. Onion – 1 medium, finely...
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Beef Ularthiyathu
Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and garlic,...
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Vendakka Pulisseri
Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3 tsp 3. Grated...
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Easy Beef Fry (No ginger garlic recipe)
Ingredients Recipe courtesy – here Beef (chuck roast preferred)- 3/4 – 1 kg, cubed Turmeric powder – 1/2 tsp (optional) Pepper powder – 1/4 tsp (optional) Salt – As required Water – 2 – 3 tbsp 2....
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Thattukada Style Beef Curry
Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) – 1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry...
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Palappam with Green Peas Curry
Palappam Recipe Ingredients 1. Idli rice – 2 cups (Soaked in enough water for 5 – 6 hrs) 2. Grated coconut – Around 3/4 cup 3. Sugar – 2 tbsp 4. Yeast – 1/2 tsp (Combine sugar and yeast in...
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Padavalanga / Snake gourd Kichadi
Padavalanga kichadi Ingredients (Serves 4 – 5) Recipe courtesy – Palakkadan Ruchikal by Fathima Iqbal Snake gourd / padavalanga – 1 small, seeds removed and chopped 2. Coconut oil – 1 tbsp 3. Mustard...
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Beef Dum Biriyani
Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds...
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Vendakka / Okra Stew
Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 – 12, cut into...
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