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Fish Coconut Roast
Ingredients (Serves 4) 1. Boneless fish (I used wild salmon) – 400 gm, cubed 2. Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Ginger-garlic paste – 2 tsp Pepper powder – 1/2 tsp Salt – To taste 3....
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Kale and Egg Thoran
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves Grated coconut – 3/4 – 1 cup Turmeric powder – 1/8 tsp 4....
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Mushroom Parcel
Ingredients (Serves 3) 1. Coconut oil – 2 tsp + butter – 2 tsp 2. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 3. Onion – 1/4 cup, finely chopped Ginger – 1/4 tsp, finely chopped Garlic – 2,...
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Chow Chow Thoran
Ingredients(Serves 3) 1. Chow chow / chayote squash – 1, peeled and chopped 2. Green chilies – 2, chopped Curry leaves – A few 3. Grated coconut – 3/4 cup Turmeric powder – 1 pinch (optional) Garlic...
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Vazhakka (Banana Saba) Aviyal
Ingredients (Serves 4 – 5) 1. Vazhakka / banana saba – 2 medium, peeled and sliced lengthwise Green chilies – 3, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Shallots –...
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Thani Nadan Beef Curry
Ingredients (Serves 6 – 7) 1. Beef – 1 kg (Chuck roast preferred), cubed Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Ginger-garlic, crushed – 1 tbsp Curry leaves – A few Salt – As required...
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Fish Cutlets
Ingredients (Makes 25 cutlets) 1. Fish (wild salmon / tilapia / king fish etc) – 250 – 300 gm, cut into pieces 2. Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/4 tsp Wsater – 2...
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Beef and Potato Roast
Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from Suriyani Cookery by Bava R Lukose 1. Beef – 750 – 900 gm, cut into medium cubes and rinsed well 2. Cloves – 4 Cinnamon stick – 1/2 inch Fennel...
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Kerala Upma (Fluffy Kerala Style Upma Recipe)
Ingredients (Serves 3) 1. Roasted semolina / rava – 1 Cup (I used Nirapara brand roasted rava) 2. Ghee/ Coconut oil – 2 – 3 tsp Mustard Seeds – 1/2 tsp Dried red chilli – 1, broken Urad dal – 1/2 tsp...
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Ethakka Curry / Plantain Curry
Ingredients (Serves 3) 1. Ethakka – 1 medium-large Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – To taste Water – 1.5 cup 2. Tomato – 1...
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Chicken Ulli Thoran
Ingredients (Serves 5) 1. Chicken, bone-in – 400 gm Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Water – 1/4 cup 2. Coconut oil – 2 tbsp 3. Mustard seeds – 1/2 tsp Dried red...
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Mixed Vegetable Olan
This recipe has been inspired by Olan, a mild coconut milk based dish that is an important part of Kerala Sadya. Traditionally, olan is prepared using winter melon, pumpkin (optional) and red cow...
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Malabar Style Beef Biriyani
Ingredients (Serves 5 – 6) Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe 1. Beef (beef with bones or boneless) – 1 kg, cubed Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp...
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Paragon Style Alleppey Chicken Curry
Wishing all my readers a Merry Christmas! Ingredients (Serves 5) Recipe Courtesy – Adapted from Shocks and Shoes 1. Chicken – 1 kg, cut into medium pieces Turmeric powder Pepper powder – 1/2 tsp Salt...
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Zucchini Raita
Ingredients (Serves 3 – 4) 1. Zucchini – 1 medium, chopped Green chilly – 1, thinly sliced to rounds Curry leaves – A few Salt – As required Water – 2 – 3 tbsp 2. Yoghurt – 1/2 – 3/4 cup 3. Coconut...
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Thani Nadan Beef Curry
Ingredients (Serves 6 – 7) 1. Beef – 1 kg (Chuck roast preferred), cubed Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Ginger-garlic, crushed – 1 tbsp Curry leaves – A few Salt – As required...
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Fish Cutlets
Ingredients (Makes 25 cutlets) 1. Fish (wild salmon / tilapia / king fish etc) – 250 – 300 gm, cut into pieces 2. Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/4 tsp Wsater – 2...
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Beef and Potato Roast
Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from Suriyani Cookery by Bava R Lukose 1. Beef – 750 – 900 gm, cut into medium cubes and rinsed well 2. Cloves – 4 Cinnamon stick – 1/2 inch Fennel...
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Kerala Upma (Fluffy Kerala Style Upma Recipe)
Ingredients (Serves 3) 1. Roasted semolina / rava – 1 Cup (I used Nirapara brand roasted rava) 2. Ghee/ Coconut oil – 2 – 3 tsp Mustard Seeds – 1/2 tsp Dried red chilli – 1, broken Urad dal – 1/2 tsp...
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Ethakka Curry / Plantain Curry
Ingredients (Serves 3) 1. Ethakka – 1 medium-large Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – To taste Water – 1.5 cup 2. Tomato – 1...
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