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Kerala Special Chicken Biriyani
Today I would love to share the recipe for an extremely tasty Kerala style chicken biriyani. I guarantee that it will be a big hit at your Christmas Party..do give it a try! Wishing all my readers a...
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Cherupayar (Green gram) Curry
Cherupayar Curry Recipe Ingredients (Serves 4) 1. Green gram / cherupayar – 1 cup Water – As required Turmeric powder – 1/2 tsp 2. Grated coconut – 1 1/4 cup Cumin seeds – 1/2 tsp...
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Chemmeen Muringakka Curry / Prawn and Drumstick Curry
Ingredients (Serves 4 – 5) 1. Chemmeen / prawns – 15 – 18 medium sized, cleaned 2. Muringakka / drumstick – 2, cut into 2 inch pieces 3. Coconut oil – 1.5 tbsp 4. Pearl onions – 8 – 10, thinly sliced...
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Unnakkaya / Unnakkai / Stuffed Plantain Fry
Unnakkaya Recipe Ingredients (Makes 7) 1. Ethapazham / ripe plantain (do not use over-ripe plantain) – 3 medium-large 2. Ghee – 2 tbsp 3. Grated coconut – 3/4 cup Sugar – 3 tbsp Salt – A tiny...
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Kerala Style Pepper Chicken Curry (Kurumulaku Chicken)
Ingredients (Serves 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium pieces 2. Coconut oil – 3 tbsp 3. Onion – 3.5 cups, thinly sliced Ginger-garlic paste – 1.5 tbsp Green chilly – 1,...
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Tomato Coconut Chutney
Ingredients (Serves 3) 1. Oil – 3/4 – 1 tsp 2. Dried red chilies – 2, broken Urad dal – 1/2 tsp 2. Tomato – 2 small, chopped Grated coconut – 1/2 cup 3. Salt – To taste 4. Tamarind – 1/4 – 1/2...
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Cheera Ozhichu Curry / Pulisseri
Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves) Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Water – 1/2 cup...
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Malabar Mutton Potato Curry
Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion – 2.5 cups, thinly sliced Curry leaves – 1 sprig 5....
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Malabar Fish Biriyani
Ingredients (Serves 5 – 6) 1. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp Pepper powder – 1/2 tsp Lemon juice – 1 tsp...
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Unakka chemmeen Chathachathu
Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup Green chilies (kanthari mulaku or bird’s eye chilies preferred) – 3, chopped Pearl onions – 3 – 4,...
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Malabar Chicken Curry
Ingredients (Serves 5) 1. Chicken, bone-in – Around 3/4 kg, cut into medium-small pieces 2. Coconut oil – 2 tbsp 3. Onion – 1- 1.5 cup, thinly sliced Ginger – 1/2 inch, thinly sliced Garlic –...
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Mashed Eggplant Curry
Ingredients (Serves 5 – 6) 1. Coconut oil – 1 – 1.5 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 broken Curry leaves – A few 2. Eggplant – 2 medium-small or 1 large (I used Chinese...
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Easy Clam (kakka irachi) Fry
Ingredients 1. Clams / kakka irachi – 1 cup, cleaned 2. Turmeric powder- 1/2 tsp Kashmiri chilly powder – 1/2- 3/4 tsp Coarse ground pepper powder – 1/2 tsp Garlic – 4 small cloves...
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Chemmeen Thullichathu
Ingredients (Serves 2) 1. Shrimp – 10, large Green chilies – 1, slit Curry leaves – A few, torn Salt – 1 pinch 2. Coconut oil – 1 tbsp 3. Onion – 1/4 cup, thinly sliced Ginger – 1 tsp,...
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Breadfruit / Kadachakka Puzhukku
Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed Turmeric powder – 1/4 tsp Salt – To taste Water – Around 1.5 cup or as required To grind 2. Grated coconut – 1/2 –...
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Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic , crushed – 3 – 4 Green chilies – 2, finely chopped Turmeric...
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Fried Chicken Masala
Ingredients(Serves 4 – 5) 1. Chicken, bone-in – 1 kg, cut into medium-small pieces Ginger-garlic paste – 2 tsp Turmeric powder – 3/4 tsp Kashmiri chilly powder – 1 tbsp Garam masala...
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Cheera Ozhichu Curry / Pulisseri
Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves) Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Water – 1/2 cup...
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Kerala Chicken Roast
Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium-sized pieces Turmeric powder – 1/2 tsp Kashmiri chilly poowder – 2 tsp Pepper powder – 1/2 tsp Lemon juice...
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Kerala Sadya Recipes – Happy Onam!
WISHING YOU ALL A VERY HAPPY AND PROSPEROUS ONAM!! God’s own country’s very own festival Onam is just round the corner. So all you people out there, lets welcome King Mahabali this year with a...
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